Sometimes, red potatoes dyed by farmers for a better appearance and fresh look, but in general, red potatoes are naturally red.
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Let’s visualize the scenario: you have gone to a supermarket to buy potatoes. You prefer red ones to white ones. Like all other days, you have chosen most colored red potatoes, but something is fishy. You suspect these may have dyed, and now you are afraid to decide whether to buy.
Now, the real question arrived in your mind,” Are red potatoes dyed?
Why red potatoes dyed by producers?
Due to the fact that manufacturers regularly fool us, it’s natural to question food quality continuously.
In reality, many red potatoes are dyed intentionally.
It’s natural for potatoes to be red. However, it depends on the soil type, sunlight access, and variety of potatoes. In some cases, after harvest, farmers do not get the expected result. The red potatoes may get lighter in color.
A misconception is set in people’s minds that this might not be fresh or it has a lack of flavor. For that reason, it’s difficult to make customers understand that it keeps the nutritional value and the taste the same.
Because of this, suppliers paint color in red potatoes to make them look more appealing.
What makes potatoes red?
Potatoes get their red color from natural pigments called anthocyanins by the botanists. Anthocyanins are a group of water-soluble flavonoids that appear red, blue, or purple depending on their pH level.
Red potatoes have anthocyanins in the top layer of their skin. Consequently, when it comes in contact with sunlight, it turns red.
In addition to this, you’ll also find them in Black plums, blood oranges, cherries, black and red grapes, and pomegranates.
Are dyed potatoes safe to eat?
There’s a dye in food everywhere, making its way into your food without you noticing. It makes food look nice and tempting, but is it bad for you? Is painted potatoes safe to eat?
First of all, it’s entirely safe to eat dyed potatoes. In general, when color is added to food, the FDA makes sure they maintain a good grade that is adjustable to our body. However, red potatoes are different in this scenario.
No one eats raw potatoes. People processed raw ingredients for different kinds of dishes. To do that, boiling potatoes is necessary. In the process of boiling, dyed color washes away from the potatoes, and a pilling layer portion of the potato is needed for authentic taste. Indeed, you can quickly eat them even if they are dyed.
Do we really need to dye potatoes?
Well, customer’s minds often differ when it comes to buying things. Especially fresh items like fruits and vegetables. People like to think positively about buying when fruits and vegetables shine their color.
First of all, only some of the grocery has bright color. Some may fade their color because of particular weather or geographical areas.
But it is impossible to make people realize these facts. For that reason, suppliers use the strategy of painting potatoes to sell.
This activity is not harmful to people and the environment. So, there is nothing to worry about that. We can still enjoy our favorite potatoes.
Red potatoes and organic farming
If you like organic produce, you might wonder if organic red potatoes are dyed. Farming organically relies on natural and sustainable methods, so no synthetic chemicals are used.
You won’t find dyed red potatoes in organic varieties. Rather, their vibrant red color is caused by their genetic makeup. You’ll get wholesome and naturally colored red potatoes if you buy organic.
Why do people like red potatoes more than white potatoes?
Despite both sweet potatoes and red ones being delicious and nutritious, they belong to different plant families and have distinct characteristics.
Red potatoes are part of the nightshade family and have a firm, smooth texture with a mildly sweet taste. Meanwhile, sweet ones are root vegetables with orange or yellow flesh and a sweet taste.
Most noteworthy, red potatoes are famous for their attractive appearance. They have bright red or pinkish skin that adds visual appeal. Additionally, their thin skin is really tender and farm, which adds a delightful texture.
Also, Red potatoes usually have slightly sweet and creamy flesh. So, it is better suited for dishes like roasting, boiling, and potato salads than white potatoes.
Furthermore, in some dishes, appearance is vital for the customers, and red potatoes can hold their shape perfectly for that.
Even more, People like the delicate sweetness of red potatoes, which contrasts nicely with the sweetness of white potatoes.
However, in terms of nutrition, they both give similar value.
Nutritional value of red potatoes
Here is a quick look at their nutritional value per 100 grams:
|Red potato ( medium 100g)
|Folate (Vitamin B9):
|Niacin (Vitamin B3)
|Vitamin B6 (Pyridoxine)
|Vitamin C (Ascorbic Acid)
Frequently Asked Questions and answers
Does dyeing red potatoes change their nutritional value?
No. The primary purpose of food coloring is to enhance the visual appeal of dishes. So they do not impact their nutritional content.
If potatoes are dyed, how can I avoid buying them?
A more natural option is to purchase organic products, which are free from dyes and pesticides.
Is there a way to get the color out of red potatoes?
Fill a big bowl with white vinegar and water. Let the potatoes soak in this solution for 20 minutes, then rinse with water.
Red potatoes naturally grow in various colors, from light pink to deep red. In spite of their natural color, some producers dyed potatoes to make them look better. However, this might happen only for the benefit of business strategy; still, there is nothing to worry about eating painted potatoes as they have no impact on health.