Elbow macaroni recipes without meat

Elbow macaroni, known for its curved shape, is in countless kitchens and dinner tables worldwide. The adaptable and comforting nature of pasta makes it the perfect ingredient for all kinds of dishes, whether you’re making classic macaroni and cheese or a creamy casserole.

I’ve got a veggie-packed recipe for elbow macaroni without meat:

What you need:

  • 2 cups elbow macaroni
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 thinly sliced red bell pepper
  • 1 thinly sliced yellow bell pepper
  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup fresh spinach leaves
  • 1/2 cup grated Parmesan cheese (use a vegetarian-friendly version for an entirely vegetarian dish)
  • Salt and black pepper to taste
  • For a bit of heat, crush red pepper flakes ( optional)
  • Fresh basil leaves for garnish

How long does it take to boil elbow macaroni perfectly?

Many people want to know this common question. To be honest, Boiling elbow macaroni correctly is one of the most fundamental steps in preparing this dish. You must get the boiling time just right to get the perfect al dente texture.

You can boil elbow macaroni to perfection, which is as easy as 1-2-3.

First, bring a pot of water to a rolling boil, just like a hot tub for your pasta. Then, sprinkle in some salt to add flavor to the party.

Second, add elbow macaroni. Stir occasionally to keep it from sticking. The secret is to keep them firm but tender, not mushy. Try a piece after 7-8 minutes.

Finally, once they’re just right, drain them in a colander. It is recommended that you put cold water over it in order to stop the cooking process.

That’s it! In 10 to 12 minutes, you’ll have perfectly boiled elbow macaroni ready to bake.

elbow macaroni recipes without meat

How to make it:

1. Sauté the Veggies:

  • After you done with boiling, melt the olive oil in a large skillet over medium heat. For about one minute, sauté the minced garlic until fragrant.
  • Add the red and yellow bell peppers, zucchini, yellow squash, cherry tomatoes, and broccoli florets to the skillet. You should sauté vegetables for 5-7 minutes, so they are soft but still crisp.

2. Add spinach and seasoning:

  • Put the fresh spinach leaves in and so, let them soften.
  • Season the vegetable mixture with salt, black pepper, and crushed red pepper flakes (if using). Equally Important, make it your own by adjusting the seasoning.

3.  Mix with macaroni:

  • Put the cooked elbow macaroni in the skillet with the sautéed veggies. Combine the vegetables and macaroni and toss until well-coated.

4.  Finish with Cheese:

  • Sprinkle the grated Parmesan cheese over the macaroni and veggies. Allow the cheese to melt and create a creamy texture by stirring.
  • The macaroni and vegetables need to be heated through, and the cheese melted before they can be served.

5.  Garnish and Enjoy:

  • Finally, Serve hot, garnished with fresh basil leaves for a burst of fresh flavor.

what’s more, Vegetable primavera elbow macaroni is a colorful and satisfying meal that showcases various veggie flavors. It’s perfect for those looking for a hearty, vegetarian option that’s tasty and nutritious. Enjoy your meatless elbow macaroni primavera!

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